Ramiz 2024

Ramiz 2024 - after tasting this year’s Ramiz we concluded that it is even better and more accomplished than previous vintages.

In the taste you can still find delicious honey-sweet fruity notes with a raspberry flavour, harmoniously complemented by a subtle undertone of dark chocolate. This tea represents the authentic tradition of Georgian teas, handmade in the Chakvi region. This Georgian area has a rich history of tea growing and stands out for its traditional method, in which the leaves are processed by rolling, much as is done with tobacco leaves. Ramiz himself, after whom our tea is named, is an experienced tea maker from the village of Chaisubani in the Chakvi region.

Region: Chakvi (Gruzínsko)
Harvest: 2024

7,99 €for 25 g

Packaging

In stock

„An authentic Georgian tea from Chakvi - honey-sweet fruity notes of raspberry with a subtle dark-chocolate undertone.“- Tasting note

Preparation

How to prepare red tea

	Temperature	Dose	Time	Infusions
Gong Fu Cha Small teapot	90 °C	5 g / 100 ml	45 s	×10
Teapot Per 1 litre	90 °C	5 g / 1 L	3-4 min	×1

We adjust the steeping time to taste and the colour of the infusion.

Where it's from

Locality - Chakvi

The Chakvi area lies near the Black Sea, which gives it a mild and humid climate. Regular rainfall and relatively stable temperatures throughout the year are ideal for growing tea. The soil is rich in nutrients and has the right structure for optimal growth of tea plants.

The history of tea plants in Georgia reaches back to the 19th century, when the first varieties were brought to the country from China. In the Chakvi area, specifically in Chaisubani, tea has been grown for more than a hundred years, and it was here that a unique black-tea cultivar called ‘Ramiz’ developed.

The ‘Ramiz’ tea is proof of how a combination of geography and tradition can create a world-class product. Whether or not you are a tea lover, a tasting of this Georgian treasure is an experience you should not miss.

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